A private chef experience - every week.
Plant-based food
A weekly visit. Your kitchen becomes a chef's atelier for a few hours. By the time I leave, there's no trace I was ever there—except for a refrigerator filled with beautifully prepared meals, ready to enjoy throughout the week.
I'm Iván Castro, a Mexican chef based in Madrid and founder of La Bartola, the first vegan restaurant in Canada to receive a Bib Gourmand from the Michelin Guide for three consecutive years.
While you focus on your day, I'll take care of everything else.
The Experience
Every menu is created from scratch and evolves with the seasons, ensuring variety, freshness and a truly personal dining experience.
I prepare every dish in your own kitchen, carefully selecting and cooking each ingredient before packaging, labelling and organizing everything in your refrigerator.
When I leave, your kitchen is left exactly as I found it.
With every visit, your menu evolves based on your feedback and preferences, becoming more personal and intuitive over time.
Investment
From €300 per weekly visit (2-4 people)
Most clients enjoy one weekly visit, which provides the majority of their meals through a curated selection of freshly prepared dishes.
*For a family of 2 that's lunch and dinner for 5-6 days) with some snacks.
Every proposal is tailored to the number of people, the frequency of visits and the level of personalization required.
For families with multiple weekly visits or bespoke requirements, a personalized proposal will be prepared.
Ingredients are billed separately.
Who This Is For
Busy professionals with demanding schedules, athletes and clients with specific nutritional goals. Families who want to eat exceptionally well without sacrificing their time.
Book a Private Consultation
Every service begins with a conversation. Together, we'll discuss your lifestyle, preferences and expectations to design a culinary experience tailored entirely to your home.
Book a private consultation and discover how having a personal chef can transform the way you eat, entertain and live.
100% PLANT-BASED CUISINE
Every menu I create is entirely plant-based, prepared without any animal products while celebrating the richness, seasonality and creativity of contemporary vegetable cuisine.