Private Plant-Based Dining Experiences in Madrid
Michelin-recognized Mexican Chef crafting intimate multi-course tasting menus for homes, celebrations, and brand events
SERVICES
Tailored Culinary Experiences
PRIVATE DINING
Multi-course tasting menus served in the comfort of your home for birthdays, anniversaries, and special gatherings.
SECRET DINNERS
Exclusive multi-sensory plant-based dining experiences designed to engage the senses — hosted at a secret location in Madrid for a limited number of guests.
COOKING CLASSES
Hands-on workshops exploring Mexican ancestral techniques such as nixtamalization, fermentation, and seasonal cooking.
CONSULTING
Helping restaurants and brands develop profitable, media-ready plant-based concepts — rooted in emotional storytelling, cultural identity, and contemporary sustainability.
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Meet Chef Iván Castro
Iván Castro is a Mexican plant-based chef and the founder of La Bartola — the first vegan restaurant in Canada to receive a Bib Gourmand recognition from the Michelin Guide for three consecutive years.
His culinary vision is rooted in the Mexican milpa tradition, seasonal ingredients, fermentation, and ancestral techniques — elevated into contemporary dining experiences that are 100% plant-based and committed to sustainability.
Now based in Madrid, Iván continues to share his vision through intimate private dining experiences, international collaborations, and purpose-driven culinary events.