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Private Plant-Based Dining Experiences in Madrid

Created by Chef Iván Castro, recognized by Michelin Guide

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RESERVE

ABOUT

CHEF AT HOME

Hands-on workshops exploring Mexican ancestral techniques such as nixtamalization, fermentation, and seasonal cooking.

LA MESA

Exclusive multi-sensory plant-based dining experiences designed to engage the senses — hosted at a secret location in Madrid for a limited number of guests.

COOKING CLASSES

Hands-on workshops exploring Mexican ancestral techniques such as nixtamalization, fermentation, and seasonal cooking.

CONSULTING

Helping restaurants and brands develop profitable, media-ready plant-based concepts — rooted in emotional storytelling, cultural identity, and contemporary sustainability.

WHAT WE DO

EXPERIENCES

CHEF AT HOME

Hands-on workshops exploring Mexican ancestral techniques such as nixtamalization, fermentation, and seasonal cooking.

LA MESA

Exclusive multi-sensory plant-based dining experiences designed to engage the senses — hosted at a secret location in Madrid for a limited number of guests.

COOKING CLASSES

Hands-on workshops exploring Mexican ancestral techniques such as nixtamalization, fermentation, and seasonal cooking.

CONSULTING

Helping restaurants and brands develop profitable, media-ready plant-based concepts — rooted in emotional storytelling, cultural identity, and contemporary sustainability.

Meet the Chef

Mexican chef specializing in plant-based cuisine and founder of La Bartola — the first vegan restaurant in Canada to receive a Michelin Bib Gourmand, awarded for three consecutive years.

His culinary philosophy is rooted in the Mexican milpa, seasonal ingredients, fermentation, and ancestral techniques, reimagined through contemporary plant-based cuisine.

Now based in Madrid, he brings this vision to intimate dining experiences, international collaborations, and purpose-driven events.

SHALL WE CREATE SOMETHING TOGETHER?

Tell us more about your celebration, event or project.

ivan@veganartisan.com