LA MESA
La Mesa is a series of private dining experiences, curated as chapters.
Each edition explores a distinct narrative through a plant-based tasting menu that unfolds at the table.
7-course plant-based tasting menu
Approximate duration: 3 hours
Limited to 11 guests per evening
The exact location will be revealed on the morning of the event.
LA MESA
LA MESA・Capítulo 1: Memoria・Edición Día de MuertosFri 06 NovMadrid - ubicación secreta
LA MESA・Capítulo 1: Memoria・Edición Día de MuertosSat 07 NovMadrid - ubicación secreta
120 €
7 COURSES
About the Chef
Iván Castro is a Mexican chef whose cuisine explores origin, memory, and ancestral techniques through a contemporary lens.
He is the founder of La Bartola (Toronto), recognized by the Michelin Guide for three consecutive years.
His work focuses on reinterpreting tradition through plant-based cuisine, where each dish seeks to connect with emotion, history, and ancestral roots.