CONSULTING​

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Elevate your plant-based offerings with purpose, creativity, and authenticity.

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With over a decade of experience in plant-based cuisine, sustainability, and contemporary Mexican gastronomy, Chef Iván Castro offers tailored consulting services for:

   •    Restaurants & Hospitality: Concept development, menu design, kitchen workflow optimization, staff training, and sustainable sourcing.

   •    Brands & Food Startups: Product development, recipe creation, market adaptation, and brand storytelling aligned with ethical and environmental values.

   •    Events & Culinary Projects: Experience curation, zero-waste menu design, and cross-cultural collaborations.